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  #41  
Old 11-27-2006, 10:32 AM
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this must be your bunny ?
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  #42  
Old 11-27-2006, 10:33 AM
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this must be your bunny ?
Except he is black and white, and kind of looks like a rorshach test from behind.
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  #43  
Old 11-27-2006, 10:34 AM
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we take you now - live - to Vod's house ..

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  #44  
Old 11-27-2006, 10:36 AM
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we take you now - live - to Vod's house ..
SEE?!




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  #45  
Old 11-27-2006, 10:38 AM
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my mistake ..

being afraid of 1e bunny is rediculous - but i can understand 3 being a bit of a problem..
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  #46  
Old 11-27-2006, 11:02 AM
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I tried Lamb once hated it. It was necessarily scarey but I am not a huge fan of meat but it is the one thing I have actually spit out.

I tried a stuff oyster at a fab restaurant in NYC once, it looked so good -it must have been a bad one or something because it had the must pungent taste ever and I would have spit it out if I wasn't at a business meeting.

Liver Pate was ok but I put too much on my bread at first, after I heard what it was I was abit skeptically but it wasn't that bad, it just made me scared to eat it.

Sweet Bread, OH My, it looked so good and I had no idea what it was so I tried it YUCK!!! And that was scarey! If it was made with real meat instead of random parts like liver, kidney ect it would be good I think.
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  #47  
Old 11-27-2006, 11:44 AM
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I tried Lamb once hated it. It was necessarily scarey but I am not a huge fan of meat but it is the one thing I have actually spit out.

I tried a stuff oyster at a fab restaurant in NYC once, it looked so good -it must have been a bad one or something because it had the must pungent taste ever and I would have spit it out if I wasn't at a business meeting.

Liver Pate was ok but I put too much on my bread at first, after I heard what it was I was abit skeptically but it wasn't that bad, it just made me scared to eat it.
I LOVE all of those!
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  #48  
Old 11-27-2006, 11:45 AM
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esp. pate ..

for a while i ate almost nothing else .. different types of spiced or plain pate, on fresh thich bread and a thin slice of havarti on top

mmmmmmmmm
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  #49  
Old 11-27-2006, 11:51 AM
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esp. pate ..

for a while i ate almost nothing else .. different types of spiced or plain pate, on fresh thich bread and a thin slice of havarti on top

mmmmmmmmm
oooo... havarti....


I have a weird aversion to pate, but i love braunschweiger (AKA: Liverwurst), which is essentialy german liver pate... I am complex and aromatic, like a coffee or fine wine.
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  #50  
Old 11-27-2006, 11:53 AM
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oooo... havarti....


I have a weird aversion to pate, but i love braunschweiger (AKA: Liverwurst), which is essentialy german liver pate... I am complex and aromatic, like a coffee or fine wine.

i love liverwurst too ..

pate and wurst are pretty different ... one being more course than the other ..


sadly - high in fat - the both of them.
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