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-   -   Scariest Thing You Have Ever Eaten! (https://www.horror.com/forum/showthread.php?t=26364)

Disease 11-27-2006 01:28 AM

Scariest Thing You Have Ever Eaten!
 
Besides anchovies, what is the scariest thing you have eaten, a few thing's for me are tongue sandwich, Tripe and rollmops, and you?

Elvis_Christ 11-27-2006 01:32 AM

Several hundred gold tops

Disease 11-27-2006 01:36 AM

Quote:

Originally Posted by Elvis_Christ (Post 515145)
Several hundred gold tops

You can't be serious? I love several hundred or more, give me more, and a few bulbs later.

Seriously though mushrooms can be oretty scary, huhuhuhuhuhuhuhuhuhuuuuuuuuuuuuu, haaaaaaaaaaaaaaaa!

Elvis_Christ 11-27-2006 01:41 AM

Nah I took a fucking dumb amount one night after having heaps earlier.... it was pretty cool by the end of it but FUCK.

urgeok 11-27-2006 01:55 AM

am i supposed to say her name ??? :eek:

Elvis_Christ 11-27-2006 02:09 AM

Quote:

Originally Posted by urgeok (Post 515156)
am i supposed to say her name ??? :eek:

We'd prefer pictures

stubbornforgey 11-27-2006 02:45 AM

Tripe..!!
eeeeewwwwwwwww yuck!!

Phalanx 11-27-2006 02:48 AM

Steak tartare, escargot, raw sashimi, all kinds of unidentified bits and peices at a yumcha, tripe, intestine, heart, liver, kidneys, brains, chicken feet...nothing I really consider "scary" myself, but hey.
If I don't like it, I just won't eat it again...no point being afraid of the unknown.

crabapple 11-27-2006 05:47 AM

Um, those little snails. And actually they were very good, all sauteed in butter and garlic. But the thought that they were SnAILS still made me feel weird...I mean snails for chrissakes.

Phalanx 11-27-2006 05:59 AM

At the time (I was 9) I tried escargot, I wasn't at all apprehensive, and nobody told me what it was until I was served...of course, being young, the initial reaction was "gross", but when I actually ate it (I learned from eating grilled baby octopus at an early age, that different things can be quite worthwhile) I enjoyed it, to this day one of my favourite foods.

As for foods I don't like to eat, brussels sprouts (taste like poison), and fresh oysters...I CAN eat them, but don't like to without them being grilled, or fresh, but in ground pepper, a little tobasco, and lemonjuice, the acidity partially cooks it, nice flavour accentuation, but when they're raw, yeck...I still don't see the big deal, and avoid them more often than not...scary? no...a little confusing, yes.


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