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#1
06-01-2004, 06:55 AM
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Hey you....do you eat?
Well, If youre reading this, I assume you do eat.
Now, if you aint into seafood, or well, fish in particular...you might as well stop reading now. I just thought I'd let you guys in the US know about something I've only just heard about on the news, just about certain trade between our countries n shit. Ok, so according to the program I saw, you guys in the US have a lot of your distributors of fresh fish between Boston and NY... Apparently, one of the larger of these distributors is gonna inport some live fish from Australia to start farming and selling to the US market. Big fucking deal right? The reason I'm telling you this is because it is WITHOUT DOUBT our best type of fish, and my personal favourite. It's called Barramundi (I think it's actually an aboriginal name), and apparently you'll be able to find it in your markets n stuff within a month or two, they may change the name overseas..I'll keep ya posted. Trust me on this - you'll know why I took the effort to tell you about it once you've tried it. BEST. FISH. EVER.
__________________
The door opened...you got in..:rolleyes: 
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#3
06-01-2004, 07:20 AM
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Fresh Crab is excellent (I hate to say this yet again) ESPECIALLY here.
What kind do you have over there? We have both Mudcrabs (freshwater crabs which are these huge more-than-football sized brown coloured fuckers), and quiet a few saltwater varieties, a popular one is the blue swimmer crab, do you guys get them? Here's one thing that you'll probably only get to try if you take a holiday here...they are an excellent shellfish called the Moreton-Bay (or balmain) Bug. Two varieties of pretty much the same thing that as far as I know you can't get anywhere else. No, they are not an actual bug... They definately beat both lobsters and crabs in terms of taste... hands down... Here's some info I found, and some good news www.australianseafoodexporters.com.au/bugs.htm I didn't know this before, but the site said they're actually available for export (hence the site name)...so yeah, some time if you ever have a bbq and have a few bucks to spare, I garauntee they'd be excellent. The moreton bay variety are a little nicer, but if you're going for bulk, the balmain variety are almost twice as large. Kinda ugly lil bastards - very tasty tho.
__________________
The door opened...you got in..:rolleyes:
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#5
06-01-2004, 08:14 AM
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Alaskan King Crab Legs...Maine Rock Lobster...and Braised Swordfish...All dipped in butter sauce, for me, please...and in that order, too:)
__________________
...  If you can't dazzle 'em with brilliance...Baffle 'em with bullshit My Karma ran over my Dogma God WAS my co-pilot...But, we crashed in the mountains and...I had to eat him I'm suffocating in what's become of me... The rancid remains of what I used to be
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#6
06-01-2004, 08:53 AM
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Hell yeah Cheebs that sounds good, I love fish and all this talk about food is making me hungry.
__________________
   Jesus had a tough life. I read about that guy. Jesus is the only guy that ever came back from the dead that didn't scare the F--- out of everybody! -Sam Kinison
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#7
06-01-2004, 11:28 AM
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Cheebacheeba sure knows a lot about food.
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#9
06-01-2004, 04:17 PM
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oooh i fuckin love sea food. mainly shell fish/crustaceans but fish is great too
i was watching wildboys, they had a couple australian episodes and barramundi sounds familiar from that show anyways, ill eb lookin out for it
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#10
06-01-2004, 04:30 PM
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GEEK ALET!!!!GEEK ALET!!!!! WARNING: THIS POST CONTAINS GEEKINESS!!!!!GEEK ALERT!!!!GEEK ALERT!!!!!
Wasnt Barramundi one of the tribes from one of the survivor seasons?
__________________
Death is but a door. Time is but a window. "Be who you are and say what you feel because those who mind don't matter and those who matter don't mind." – Dr. Seuss "Someone called actors 'sculptors in snow.' Very apt. In the end, it's all nothing." – Vincent Price The Oldest and Stongest Emotion of Man is Fear- H.P Lovecraft Six bottles went down the drain One hour's a waste of time I'd ask if you feel the same Still pushin that chance to try Your breath in this cool room chill Long hair that blows side to side You speak and make time stand still And each time you walk right on by
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