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#62
11-27-2006, 02:28 PM
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Quote:
Well, that's your problem right there. You shouldn't have bought a mall rabbit. Those things are vicious....usually only a thin coating of cloth over a big Italian guy with an attitude. Usually to keep a mall rabbit happy, you need to keep a good supply of cocaine and hookers in his pen. If you were feeding him pellets and water, it's no wonder he kicked your butt. This is why you should read up on your breeds before buying, people. :p
__________________
I'll kill you and your dreams tonight Begin new life Bleed your death upon me Let your bloodline feed my youth ------------------------------ Ssshhh....did you hear that? 
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#63
11-27-2006, 06:26 PM
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I love chicken liver, it's not scary though. I did eat a nightcrawler when i was drunk,i got five bucks to do it.
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#64
11-27-2006, 06:27 PM
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I've had rabbit during the time I've been doing my course. It's relatively cheap, and IMO quite alright...I mean, I'm not going to not eat it on account of what it looked like when it was alive...anyways, it was cooked with prunes, garlic, and sherry, constantly basted. When it was roasted, it was very nice...
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern."
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#65
11-27-2006, 06:46 PM
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He scared you off? I'd have told him that with a face like that, I'm surprised he's got the stupid grin stuck on it...
Taco Bell....it was here for a while, but I think it fucked off now...I only ever went there once or twice, and it was just SO bad...not alltogether bad tasting (I maintain, their "fire" sauce is good...that's about all), but alltogether way too cheap and generic tasting, and the texture, it was like eating mush. Not a place I can ever imagine frequenting.
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern."
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#68
11-27-2006, 08:25 PM
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This other sushi chef got me to try sushi after that incident and he guaranteed it would not be salty. Spicy scallops, so good... I really drove home thow much I loved it and how amazing it was etc. (I know how to get food from chefs) So I ended up with a nice big plate of free sushi brought to me every shift. :D
__________________
stop the world - I want to get off 
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