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#21
12-20-2009, 08:16 AM
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Chicken tikkas.
Small pieces of boneless mutton (fried to a crisp) also makes a delectable topping. There was this seafood place where we lived before moving here, who had these huge lobster-slices which tasted really good with pizza. I think they fried them, then garnished them with some spices before cutting them into neat slices and spread them over the pizza. It was slightly costly but was good (read big) enough for a family of 5. A yummy treat.
__________________
"If you gaze for long into an abyss, the abyss gazes also into you." - Friedrich Nietzsche 
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#22
12-20-2009, 08:35 AM
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Quote:
Bit of finely sliced carrot with on top when it's cooked, along with a mint/cucumber raita and some purple cabbage or radish. I like my tikka hot as all fuck.
__________________
The door opened...you got in..:rolleyes:
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#23
12-20-2009, 05:52 PM
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I actually really like salami on my pizza.. Nice and crispy.
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#24
12-20-2009, 06:06 PM
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Everything but meat on pizza is fine by me. Really dig BBQ sauce on pizzas lately.
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#25
12-22-2009, 06:22 AM
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Smoked salmon, capers, avocado.
__________________
The door opened...you got in..:rolleyes:
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#28
12-23-2009, 12:40 AM
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What about a banana and anchovy pizza? eh?
__________________
The door opened...you got in..:rolleyes:
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#30
12-23-2009, 09:16 AM
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Quote:
__________________
 The Ferrets like it...
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