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What is your favorite Toppings in Pizza?
I love eating pizza! And my favorite flavor is "Pepperoni" Ever, with cheese, ham, onion and bacon..... hmmmm.. yummy pizza!.... love it ever... :)
http://pizzakingalbany.com/files/u1/...002_edited.jpg |
Depends on my mood. Some days it's pepperoni and cheese, some days it's feta cheese and ground beef, sometimes it's ham and pineapple, etc...
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I like just about anything except anchovies or pineapple.
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Black olives, anchovies, rare kangaroo, *real* pepperoni, grilled eggplant, ground/minced beef, mushrooms, chicken, capers, artichoke hearts, lamb, plum sauce...shit it's pizza - whatever you can throw on there's usually ok.
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It's all about the cheese. Canadian bacon and pineapple or smoked chicken, at least back in the good old days when i still ate meat (which i miss dearly). Ashe.
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If you like the ham/bacon/pineapple mix (I wrote this before I read your WHOLE post about the no-meat thing....though I'll leave it if ever you are so inclined again, and for others)
Give this a go, it's how I like to have mine. Add whichever sauce you normally do with a tiny bit of bbq sauce mixed in. Get smoked ham/bacon on top, along with your pineapple, cheese of course, and add some sliced onion and granulated garlic to the top, some chilli flakes, and s big swirl of a savoury plum sauce - it complements the sweetness very well and this is one hell of a good variation on the Hawaiian (Do you guys call the ham&pineapple that there too?) I also very much love sun-dried tomatoes and danish fetta cheese on a pizza - the DF bakes brown while staying soft in the middle, it's awesome. Also, fresh basil...something I forgot. These three things are good on other pizzas, but also great on their own. NE would hate this...one of my favourite pizzas to order in, is pineapple, pepperoni, anchovies. |
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All though i'm not a Vegetarian by any sence of the word. My fav pizza is Vegetarian pizza.
Cheebacca. You say you like rare kangeroo meat on your pizza? if so. I hope you take worm tablets often. |
I had a four seasons yesterday as I recently developed a liking for mushrooms. They were fine, but the artichokes made me gag repeatedly.
The type I usuall go for is a meat feast - pepperoni, ham, chicken and spicy beef. My single favourite topping is pepperoni, the spicier the better. |
I guess I said that the wrong way...though I've had rare roo often and it's not really caused me any grief. What I do is fry it rare prior to putting it onto the pizza, then when the pizzas done it's just approached cooked, nice and tender not rubbery as it can be.
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