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#1
07-10-2006, 10:50 PM
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Get a pen.
...AND SHOVE IT UP YOUR ASS
__________________
The door opened...you got in..:rolleyes: Last edited by cheebacheeba; 07-11-2006 at 07:23 PM. |
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#2
07-10-2006, 10:55 PM
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Liquid Smoke?
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#3
07-10-2006, 10:58 PM
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.
__________________
The door opened...you got in..:rolleyes: Last edited by cheebacheeba; 07-11-2006 at 07:24 PM. |
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#4
07-10-2006, 11:07 PM
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Quote:
That's exactly what it is. They condense the smoke they get from burning the wood into liquid and filter it. Anyway... What about the measurements?
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Whatever The Fuck Ever |
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#5
07-10-2006, 11:12 PM
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.
__________________
The door opened...you got in..:rolleyes: Last edited by cheebacheeba; 07-11-2006 at 07:24 PM. |
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#7
07-11-2006, 01:45 PM
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You're in the US aren't you? If so, there shouldn't be all that much of a problem grabbing some, I understand a lot of retailers over there carry it.
I think I'm gonna have the butcher cut me some big-ass beef ribs today...
__________________
The door opened...you got in..:rolleyes: |
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#8
07-11-2006, 04:34 PM
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I make a lot of my own barbeque sauce, and if you like sweet sauce adding some maple syrup is AWESOME, because not only does it add sweetness, it helps the sauce to glaze/crystallize, which works really well on pork and chicken.
Spicy goes better with beef, though.
__________________
I'll kill you and your dreams tonight Begin new life Bleed your death upon me Let your bloodline feed my youth ------------------------------ Ssshhh....did you hear that? |
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#9
07-11-2006, 04:38 PM
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Quote:
Actually I have a good one to that goes really well with pork. I'm sure it would work with other things, Lemme go dig it out.
__________________
 "There is no fuckin' ice cream in your fuckin' future." -Otis "Once in a while ya get shown the light, in the strangest of places if ya look at it right." -RH&JG "Do your best, fuck the rest." -Me "Onward, through the fog..." -Me Last edited by monalisa; 07-11-2006 at 04:41 PM. |
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#10
07-11-2006, 04:52 PM
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Sure...no problem:)
When I barbeque, I make mass quantities because there are usually seven or eight starving people in the house, so I add this and that until I have enough and it looks good but the staples are: Ketchup Maple syrup minced onion garlic powder a smaller amount of spicy mustard a touch of white or red wine vinegar worchestershire sauce, enough for flavor but not to thin it apricot jam...sounds weird I know, but it makes it YUMMY a smidge of red and black pepper. I just add all of them together until I get a consistency that I like, and it always works really well. I'm always looking for new recipies, though!
__________________
I'll kill you and your dreams tonight Begin new life Bleed your death upon me Let your bloodline feed my youth ------------------------------ Ssshhh....did you hear that? |
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