Get a pen.
 

...AND SHOVE IT UP YOUR ASS

Liquid Smoke?

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That's exactly what it is. They condense the smoke they get from burning the wood into liquid and filter it. Anyway...


What about the measurements?

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Lots of cookouts ahead.....I'm gonna have to try this.......just hope I can find the liquid smoke.

You're in the US aren't you? If so, there shouldn't be all that much of a problem grabbing some, I understand a lot of retailers over there carry it.
I think I'm gonna have the butcher cut me some big-ass beef ribs today...

I make a lot of my own barbeque sauce, and if you like sweet sauce adding some maple syrup is AWESOME, because not only does it add sweetness, it helps the sauce to glaze/crystallize, which works really well on pork and chicken.
Spicy goes better with beef, though.

Olivia, honey, please post the recipe! Sorry, I'm a recipe slut. Big surprise, eh? :D

Actually I have a good one to that goes really well with pork. I'm sure it would work with other things, Lemme go dig it out.

Sure...no problem:)

When I barbeque, I make mass quantities because there are usually seven or eight starving people in the house, so I add this and that until I have enough and it looks good but the staples are:

Ketchup
Maple syrup
minced onion
garlic powder
a smaller amount of spicy mustard
a touch of white or red wine vinegar
worchestershire sauce, enough for flavor but not to thin it
apricot jam...sounds weird I know, but it makes it YUMMY
a smidge of red and black pepper.
I just add all of them together until I get a consistency that I like, and it always works really well.

I'm always looking for new recipies, though!