Quote:
Originally Posted by BookZombie
One thing I miss though is more variation in Italian restaurants, the Italian kitchen is so rich, but all you ever see is pasta and pizza, now do not get me wrong,I love both pizza and pasta, but it would be nice to see more of the Italian kitchen.
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Sydney has some decent Italian restaurants that offer more than just pizza and pasta. But often I find that the pizza and pasta are what they do best anyway.
One of the problems that I have found with most Italian restaurants I have been to outside of Italy is that they don't seem to care about the presentation of their food. They sometimes cook good food, but you wouldn't tell by looking at it. This is a shame - it doesn't do justice to what they have prepared.
As a result, I don't think I have ever really thought of going to an Italian restaurant in Sydney for a "special" dining experience.