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#71
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Quote:
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#72
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A cup?
Maybe 5 I know what you're saying though:D |
#73
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Okay hon, it's time to put your money where your mouth is...here's five cups of coffee. One two three four five, all right there. Now make with the, um, naughty bits, shall we say.
Now what is this about a coffee hike? What coffee hike? Do I have to stock up on coffee now too? |
#74
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hmm coffee
1 teaspoon of coffee
a little drop of water (just enough to make a paste) stir untill you can smell the flavour..(trust me..you can) sugar...thats if you take sugar.. add hotwater..stirring continuously while your pouring.. not too full though!! shake milk ..then add.. These are the instructions i give to anyone who offers to make me a coffee..or to my family n freinds... That is why a certain person..namely me..have ppl running when i mention coffee...out the door that is ..!!
__________________
my opinion counts dammit so says my Lord :D Last edited by stubbornforgey; 03-01-2007 at 03:08 PM. |
#75
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Re: hmm coffee
Quote:
Oh Stubborn-you are a keeper! |
#76
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I will go down the street to coffee, I mean, to the store, and I will buy several things of coffee there and hoard them, so there. Then I will feed some fruit to my rat Pootie (he likes it) and that will make him a fruit poot.
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#77
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mmm
I walked into one of the Robert Harrises cafe branches in town and asked them to make my coffee 'like so'..
Now what ever happened to that old cliche'..customers are always right..blah blah..LOL...sheesh..the chick behind the counter gave me such a look..she couldve been the new leading actress in any given freak show. I was like 'FINE..FINE''..I will just go home and make my own then!!
__________________
my opinion counts dammit so says my Lord :D |
#78
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I had a friend that used to do the same thing with his instant at work...really meticulously stirring for at least 2-3 minutes, claiming it improved the flavour. After observing this about twenty times, I said "yknow what's even better? REAL coffee. You're drinking nescafe, you idiot...it doesn't really GET that much better".
The lesson is, of course - if you want your INSTANT to taste better, get better instant. I have an espresso machine, but I know there's instant out there that doesn't require special preparation methods to taste great, I buy it...and look at the cauldron stirrers, rightfully so, like they're nuts;) |
#79
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well well
on the naughty mat with you my freind..!!lol.
Preparing it that way somehow enriches the flavour..i have converted a few non believers. NUTS...NUTS..
__________________
my opinion counts dammit so says my Lord :D Last edited by stubbornforgey; 03-01-2007 at 03:08 PM. |
#80
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I never made my coffee like that....but, I do have a cousin who, the last time I saw her make coffee for herself, did something perhaps similar...she poured out a glass of milk, then put a good teaspoon of instant coffee into the milk. That was it, just coffee and whole milk.
And she would then stir and stir and stir and stir and stir and stir, and eventually the milk would attain that lovely golden yellow brown kind of tint to it. It was the weirdest thing..."Why's she doing it like that?" I asked, and someone said "That's the way she makes it" and I thought Hmmm, well okay. But I tried it later and you know, it's really a very nice way to take your coffee. Ice-cold and decidedly creamy (considering there's no water in it besides the water that's in the milk). |
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