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  #351  
Old 02-22-2005, 06:58 AM
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Quote:
Originally posted by newb
Fried banana anyone?



Cheebs right.....we even have fried ice cream.
I've had caramalised bananas in sauce, with cream.
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  #352  
Old 02-22-2005, 06:58 AM
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Quote:
Originally posted by taylorsmommy
Nope, no joke Austin. And they are very nasty! I took one bite and almost heaved! It's a disgusting thing to do to a good cookie!
how the heck do you fry a cookie?
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  #353  
Old 02-22-2005, 07:07 AM
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batter, then drop in hot oil.
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  #354  
Old 02-22-2005, 07:08 AM
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Quote:
Originally posted by Vodstok
batter, then drop in hot oil.
ok, how the hell do you fry ice cream?
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  #355  
Old 02-22-2005, 07:09 AM
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but I can't see the point... battered biscuits
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  #356  
Old 02-22-2005, 07:10 AM
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Quote:
Originally posted by AUSTIN316426808
ok, how the hell do you fry ice cream?
1 scoop vanilla ice cream
1/2 cup frosted flakes
1/2 cup powdered sugar
1 teaspoon cinnamon
vegetable oil for frying

Heat the Vegetable Oil in a large pot. While the oil is heating, take the Frosted Flakes and put them into a Ziploc bag. Smash them until they are pea-size pieces. Pour the Frosted Flakes into a large bowl. Take the scoop of Ice Cream and drop it into the bowl. Roll the Ice Cream around in the cereal until it is well coated. Take the cereal covered Ice Cream ball and drop it into the hot oil for 30-45 sec. Take the Ice Cream out of the Oil and dust with Cinnamon and Powdered Sugar. Serve immediately.
  #357  
Old 02-22-2005, 07:11 AM
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Quote:
Originally posted by newb
1 scoop vanilla ice cream
1/2 cup frosted flakes
1/2 cup powdered sugar
1 teaspoon cinnamon
vegetable oil for frying

Heat the Vegetable Oil in a large pot. While the oil is heating, take the Frosted Flakes and put them into a Ziploc bag. Smash them until they are pea-size pieces. Pour the Frosted Flakes into a large bowl. Take the scoop of Ice Cream and drop it into the bowl. Roll the Ice Cream around in the cereal until it is well coated. Take the cereal covered Ice Cream ball and drop it into the hot oil for 30-45 sec. Take the Ice Cream out of the Oil and dust with Cinnamon and Powdered Sugar. Serve immediately.
you ever tried to cook it? I think the ice cream would disintigrate in hot oil for that long.
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Last edited by ShankS; 02-22-2005 at 07:14 AM.
  #358  
Old 02-22-2005, 07:13 AM
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Quote:
Originally posted by ShankS
you ever tried to cook it? I think the ice dream would disintigrate in hot oil for that long.
No
  #359  
Old 02-22-2005, 07:15 AM
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AUSTIN316426808 AUSTIN316426808 is offline
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Quote:
Originally posted by newb
1 scoop vanilla ice cream
1/2 cup frosted flakes
1/2 cup powdered sugar
1 teaspoon cinnamon
vegetable oil for frying

Heat the Vegetable Oil in a large pot. While the oil is heating, take the Frosted Flakes and put them into a Ziploc bag. Smash them until they are pea-size pieces. Pour the Frosted Flakes into a large bowl. Take the scoop of Ice Cream and drop it into the bowl. Roll the Ice Cream around in the cereal until it is well coated. Take the cereal covered Ice Cream ball and drop it into the hot oil for 30-45 sec. Take the Ice Cream out of the Oil and dust with Cinnamon and Powdered Sugar. Serve immediately.
that sounds like it might taste pretty good.
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  #360  
Old 02-22-2005, 07:16 AM
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I asked Jeeves

Fried ice cream is sometimes associated with soul food, but is even more associated with fairs, carnivals and other places where food is served with little regard to negative health concerns due to the products consumed being considered as a snack or a treat rather than serious sources of nourishment. It is prepared by taken deep-frozen ice cream (ice cream which has been frozen well below the standard 0 degrees F at which ice cream is generally kept) and rolling it in a breading which is usually cookie crumbs. This breaded ice cream is then briefly fried. The low temperature to which the ice cream has been frozen prevents the ice cream from melting during the brief frying process. When served the product is generally still frozen in the middle but sizziling on the outside.
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