What was the last thing you Ate/Drank/What are you Eating/Drinking/General Food

[newb]

Today I ate some soap that tasted like noodles

[anglewitch]

Haven't been eating lately. Mostly been drinking tea and water.

[cheebacheeba]

Slow cooked beef cheeks. Had some leftover in a wrap with salad and ambrosia cheese.

[The Bloofer Lady]

Originally Posted by cheebacheeba

This indonesian dried/fried anchovy. Crunchy. Think I'm gonna throw this into a salad later on. Sipping on a chai.

Originally Posted by cheebacheeba

Slow cooked beef cheeks. Had some leftover in a wrap with salad and ambrosia cheese.

Why do I get the feeling that you and the missus are good cooks? Or I think the term is "foodies".

[Dead Bad Things]

...

[cheebacheeba]

Why do I get the feeling that you and the missus are good cooks? Or I think the term is "foodies".

Well I mean we try to eat interestingly where possible.
Australia is pretty good for produce and its multicultural food scene, so I'd say location wise it's pretty lucky. You can obtain just about any kind of food, from most cultures within my city, so if it's not made someplace for you, you can make it.

Yeah we both got into cooking some time ago, did some commercial cookery college together, and yeah just like trying things.
Never really use the word "foodie" but I guess by some definitions, yeah, a bit.
...It's not always good though. Today I had a toasted flatbread with cheese and some carrot cake that was from a box and really, well, compared to from-scratch, pretty dry.

Tonight we're ordering from my favourite local pizzeria though, that should be good.

[cheebacheeba]

Pan-seared in a touch of olive oil then finished in the oven, some chicken thigh (skin on) that was rubbed in a mixture of eastern asian spices and paprika.
The skin was crispy, had much crunch.
Put that in some toasted light rye bread, threw in a kale based coleslaw mix with a little kewpie mayo and some african periperi, along with a few salted potato crisps for crunch.

It was yeah, pretty alright.

[hammerfan]

Originally Posted by cheebacheeba

Pan-seared in a touch of olive oil then finished in the oven, some chicken thigh (skin on) that was rubbed in a mixture of eastern asian spices and paprika.
The skin was crispy, had much crunch.
Put that in some toasted light rye bread, threw in a kale based coleslaw mix with a little kewpie mayo and some african periperi, along with a few salted potato crisps for crunch.

It was yeah, pretty alright.

I'm moving in, make room

I had a turkey and cheese sandwich on wheat bread.

[anglewitch]

Originally Posted by Dead Bad Things

...

I've lost my appetite.

[hammerfan]

Oatmeal