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#2091
02-27-2008, 06:05 PM
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three chalupa's
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#2094
02-28-2008, 10:47 AM
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Totino's Pizza.
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#2096
03-01-2008, 02:28 PM
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whole trout baked with fresh corriander, ginger, lime and jalepenos. served with new potatoes and steamed brocoli.
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 Quote: Originally Posted by Phalanx Because you want his maggot ridden dick dontcha
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#2097
03-01-2008, 03:04 PM
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Quote:
Slice some of those chillis really fine, like REALLY fine, then over the top, pour drops of boiling sesame oil, it cooks the chilli, drives the flavour of the herbs/spices into the fish and really crisps up the skin...just thought I'd throw that in there. Me, I just burned some doja shortly after waking up....gonna make some tea and consider some food options then = loving sundays... Had a great steak and liver with mushroom Guiness Pie the other day, made from scratch, awesome.
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It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern." Last edited by Phalanx; 03-01-2008 at 03:06 PM.
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#2098
03-01-2008, 03:09 PM
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the trout wasn't scaled, and I couldn't be bothered, so just peeled it back.
What I did mean to do but forgot was cook a clove of garlick with some olive oil in foil and squeeze it on to it after it was cooked.
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Quote: Originally Posted by Phalanx Because you want his maggot ridden dick dontcha
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#2100
03-01-2008, 03:18 PM
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It was damn tasty still, yeah I gutted it, but don't have a proper scaler and always seem to miss bits with a serated knife.. shame, I love fish skin.
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Quote: Originally Posted by Phalanx Because you want his maggot ridden dick dontcha
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