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#11
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mmmmmmmm
i love the stuff
__________________
my opinion counts dammit so says my Lord :D |
#12
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Quote:
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#13
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Everybody I know either loves it or hates it. I used to use it a lot for tuna fish when I was working out all the time. I rarely made "tuna fish" but when I did I used MW so there was less fat. I'm one of the rare people who like it but don't LOVE it. I cook with mayo more often but if I use MW I cut the sugar by a bit in the recipe.
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#14
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We have stuff LIKE that here, at least I think so by the look of it. Lower in fat content, but usually has a few other nasties, and it's not really essentially mayonnaise, just kind've like it...and yes usually somehow sweet.
Well, up until this point I had not much of an idea what it was at all, so thanks for the info...now I'll know what the recipes refer to.
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It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern." |
#15
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Quote:
better tasting, better for you. It's white trash, but that's alright.
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stop the world - I want to get off ![]() |
#16
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WE use miracle whip for cold things (cole slaw, tuna salad, pasta salads, cold turkey sandwiches, etcetera) and mayonnaise for hot things (burgers, hot ham and cheese, chicken sandwiches, etcetera).
__________________
... ![]() If you can't dazzle 'em with brilliance...Baffle 'em with bullshit My Karma ran over my Dogma God WAS my co-pilot...But, we crashed in the mountains and...I had to eat him I'm suffocating in what's become of me... The rancid remains of what I used to be |
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