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  #11  
Old 01-10-2007, 06:36 PM
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mmmmmmmm

i love the stuff
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  #12  
Old 01-10-2007, 06:36 PM
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Quote:
Originally Posted by Roderick Usher View Post
it's a disgustingly sweet version of Mayo. It's waaaaaay white trash and should be avoided.
watchyou takingbout...me and the misses eat it all the time.

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  #13  
Old 01-10-2007, 06:38 PM
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Everybody I know either loves it or hates it. I used to use it a lot for tuna fish when I was working out all the time. I rarely made "tuna fish" but when I did I used MW so there was less fat. I'm one of the rare people who like it but don't LOVE it. I cook with mayo more often but if I use MW I cut the sugar by a bit in the recipe.
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  #14  
Old 01-10-2007, 06:54 PM
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We have stuff LIKE that here, at least I think so by the look of it. Lower in fat content, but usually has a few other nasties, and it's not really essentially mayonnaise, just kind've like it...and yes usually somehow sweet.
Well, up until this point I had not much of an idea what it was at all, so thanks for the info...now I'll know what the recipes refer to.
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  #15  
Old 01-10-2007, 07:00 PM
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Quote:
Originally Posted by Despare View Post
Everybody I know either loves it or hates it. I used to use it a lot for tuna fish when I was working out all the time. I rarely made "tuna fish" but when I did I used MW so there was less fat. I'm one of the rare people who like it but don't LOVE it. I cook with mayo more often but if I use MW I cut the sugar by a bit in the recipe.
I like it, don't love it. I mean I definitely prefer it, I think it tastes better and the lower fat version is just as good as normal miracle whip so yeah...

better tasting, better for you. It's white trash, but that's alright.
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  #16  
Old 01-10-2007, 08:02 PM
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WE use miracle whip for cold things (cole slaw, tuna salad, pasta salads, cold turkey sandwiches, etcetera) and mayonnaise for hot things (burgers, hot ham and cheese, chicken sandwiches, etcetera).
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