|
|
||||||||||||||||||||
|
|
|
|
||||||||||||||||||
|
|
||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|||||||||||||
|
|
||||||||||||||||||||
|
#1491
10-13-2007, 08:20 AM
|
||||
|
||||
|
Quote:
I think it's like wine gums... you read Harry Potter :eek:
__________________
 Quote: Originally Posted by Phalanx Because you want his maggot ridden dick dontcha 
|
|
#1492
10-13-2007, 08:30 AM
|
||||
|
||||
|
Oriental Duck with wine.
I hate when places don't sell beer, completely inhuman practice.
__________________
Whatever The Fuck Ever
|
|
#1493
10-13-2007, 08:38 AM
|
||||
|
||||
|
Quote:
What kind of place doesn't sell beer? :rolleyes:
__________________
Quote: Originally Posted by Phalanx Because you want his maggot ridden dick dontcha
|
|
#1495
10-13-2007, 09:02 AM
|
||||
|
||||
|
Quote:
Some upiddy french place I wont be going back to.
__________________
Whatever The Fuck Ever
|
|
#1496
10-13-2007, 12:04 PM
|
||||
|
||||
|
Fruit pastilles are an english sweet made by rowntree's. They're like wine gums but less chewy and are coated in sugar.
__________________
 The Ferrets like it...
|
|
#1497
10-13-2007, 07:31 PM
|
|||
|
|||
|
Quote:
Had a friend over a couple of nights ago...so decided to make something nice... Atlantic salmon tail, panfried in a very small amount of butter, cracked pepper, oregano - lightly doused in white wine (semillon sauvignon blanc, if it matters) and lemon juice while cooking. Served Rare, skin crispy and golden, ever so slightly blackened around the edges. Threw some shredded dill over that. Ahhh...omega-y goodness... Served that along side some fresh (cooked, peeled and chilled) tiger prawns in lemon/pepper and a salad: Iceberg lettuce, kumato, spanish onion, yellow capsicum, shredded corriander, vegetarian cheese, organic avocado. Lightly dressed in a full-egg mayonnaise-based dressing, with lemon juice, ground sumac, grilled capsicum paste, and capers. Flatleaf parsley over the top. Threw in some baked flatbread with it. ...Worked rather well with a half case of beer. Last night I sauteed some onions, threw in some low fat pork mince, cooked in white wine and spicy plum sauce, and a little sage. Turned out sweet, and juicy. The rest was pretty simple, we had taco shells in the oven for a little bit, and ate it all together with some fresh salad. All done in abotu 10 minutes, a pretty good, quick meal. Er...just made myself a half a cheese sandwich with the aforementioned vegetarian cheese, some yogurt/garlic sauce (well...there's a bunch more in that than garlic, but I don't feel like typing all that much), and a little green tobasco. I really do like green tobasco - it's a step down in spice, but very good with salads...etc.
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern." Last edited by Phalanx; 10-13-2007 at 07:41 PM.
|
|
#1498
10-14-2007, 02:35 AM
|
||||
|
||||
|
Yeh, black currant is the nicest. did you lot ever have bursting bugs? We did, but then they stopped making them
__________________
The Ferrets like it...
|
|
#1499
10-14-2007, 04:00 AM
|
|||
|
|||
|
We have something like that...gummi style candy with a gel centre?
Not sure what they're called, but a company/brand called starburst made them.
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern."
|
|
#1500
10-14-2007, 04:10 AM
|
||||
|
||||
|
yeh, it's that kind of thing. We have starburst. Years ago they were called Ople fruits. I don't like the normal starburst sweets, but I like the joosters.
__________________
The Ferrets like it...
|
 |
|
|
