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#1101
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Can we kick this guy outta here mods.....or anyone.
But since we're talking beer.... KBS, Jay, is actually Kentucky Breakfast Stout and is literally one of the most sought after beers in America and might be one of the best beers ive ever had. Ill Honestly be pre-Ordering a case for my bar within the next month or so. They also have CBS(Canadian) and regular Breakfast stout. Beers ive tapped or will be tapping at my bar: Founders breakfast stout, Stone Double Bastard, Left hand 2011 fade to black, Chili pepper porter that is friggin delicious, Great Divide Oak Aged Old Yeti Stout. Just had Otter Creek's Twenty Year Anny Copper ale: 12% copper pale ale....yum
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#1102
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Quote:
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#1103
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There's a winery down the road from me (Nashoba Valley Winery) that does fruit wines.
I am currently drinking their Strawberry Rhubarb. It's nice and on the tart side. One of my favorites (and the boyfriend purchased this bottle for me as part of my Christmas haul). :D |
#1104
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That sounds wonderful.
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#1105
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It's really lovely. They have a nice tart cherry wine as well, and their dry pear tastes like a Chardonnay.
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#1106
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#1107
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Quote:
![]() Uploaded with ImageShack.us The Duchess |
#1108
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how were they.
Not a wide selection of Asian brews in my part of the world. |
#1109
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I've had the Asahi; not too bad. It's a pretty smooth rice lager.
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#1110
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enjoying a 22 ounce "Pretty Things- Jack D'or"
not a bad Belgian style ale ![]() |
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