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[BookZombie]

This dish is a easy movie snack to serve when having friends over.

Sausage Snacks With Stuff

You will need:

A big package of sausages, any will do but this dish will do better with sausages with a bit of omph to their taste.

An assortment of stuff, paprika, cheese, olives, anything you have really.

A box of sweet and sour souse.

A box of toothpicks.

Do this:

Fry the sausages and then cut them into smaller parts, cut each sausage into four or five pieces. Put each piece on a toothpick. Now add a small piece of paprika, olive, cheese, or vegetable anything really to each toothpick and put the sausage pieces nicely on a serving plate. Open the sweet and sour souse or make or buy a souse that you prefer more and you are done.

[Doc Faustus]

To anyone forced to consume ramen to survive, please remember the noble banana pepper. Flavor and vitamin C for a pretty reasonable price.

[BookZombie]

Cemetery Ice Cake

To make the home made ice:

Whip egg and sugar until they are stiff, I would use perhaps 6 eggs for this, though if you are making a smaller cake you might want to go for 4. The amount of sugar you have to taste for yourself.

Whip cream until stiff and then melt chocolate. To melt chocolate put pieces of cooking chocolate in a pot and put that pot into a larger pot filled with water and put it on the stove. Add cream and chocolate together. You might also want to cheat here and just use chocolate sauce. For amount 100 g of chocolate and a quarter of a liter of cream should do it.

Carefully mix cream and eggs together, make sure you do not stir so rough that you loose all that nice air in the eggs. Once you have mixed the two put the bowl in the freezer. Now every fifteen minutes or so you have to stir the bowl to avoid ice crystals. Once the ice have become a rather stiff paste take it out of the freezer and place it in two square cake molds. Put these back into the freezer, check now and again that there are no ice crystals but if the ice paste was frozen enough there should not be a problem. Leave the ice in the freezer until the next day.

Remove the two pieces of square ice cream from the molds carefully. Put one of a plate. Add lots of strawberry jam to it, and by lots I do mean lots, overdo it. Now plop the other cake on top of the other one, the jam should be squished out the sides and run down the cake as if it where blood.

Now take some flat pieces of chocolate and cut them to resemble tombstones, the corners do not have to be exact, write RIP on the tomb stones using whatever cake decorating paste with a small opening in the tube for writing that you have and then add the tombstones randomly to the cake. You can use a bit of melted chocolate to fixate them in place, put the cake back in the freezer until it is to be served and viola you have a cemetery ice cake.

[hammerfan]

From cheeba talking about cooking in another thread and fearonsarms digging up the "What are you eating" thread, I had a thought: is anyone interested in trading recipes? I'm always on the lookout for a good recipe.

[ChronoGrl]

I'm really not much of a cook, but this is one of my absolute favorite go-to appetizers when I'm either having friends over or going over to their place. A former roommate of mine called it "Poor man's baked brie." :D

http://www.food.com/recipe/baked-bri...reserves-48907

Ingredients:
1 (8 ounce) package brie cheese , round
1/8 cup toasted almond , slices (optional)
1/4 cup apricot preserves
Directions:

1
Preheat oven to 425.
2
Lightly grease cookie sheet.
3
Roll puff pastry out slightly.
4
Place cheese wheel on top (leave rind on).
5
Place preserves on top of cheese.
6
Place almonds on top of preserves.
7
Bundle Puff Pastry up and around the cheese.
8
Bake for 20-25 minutes.
9
Let cool for five minutes.
10
Serve with your favorite crackers.