Post your recipes

[ferretchucker]

That sounds pretty damn awesome! What sort of thing would you serve that with, or are the potatoes usually enough?

And I uploaded a photo of the Bombay Aloo /\

[Ferox13]

Originally Posted by ferretchucker

Perhaps you were joking and I'm just being naive but shit does that look good! If you're actually working on that, what made you decide to do it? Are you designing all of those different page layouts?

I kinda was photocopying stuff outta books and magazines that I wanted to keep. I just thre them together in those layouts. I'll continue doing it that way. I'm too lazy to get a proper consistan design together. Maybe when I get enough I will start over.

I loke that Elvis Autopsy report - I think finding that sparked the idea...



And I do remember V talking about Indian food here a lot. He did a great thread with some amazing photos..

Damn I'm hungry now..

[wufongtan.]

I will ignore ferrets obvious KKK comments. And tell you people the bestest most cheapest , cheapest recipe i invented.
Sausage. (Any sort you like )
Pasta (anysort you like )
Pasta sauce ( any flavour you like)
Boil sausages, drain.(You can leave the sausages whole or cut up into pieces. I normally leave whole, when there are a lot of people, that way i know we all get the same amount of sausages. But i prefer them cut up.)
boil pasta, drain.
mix sausages and pasta together add sauce, stir through over stove until as hot as you like, serve.
Aww memories from my poor younger days.

[ferretchucker]

Originally Posted by Ferox13

I kinda was photocopying stuff outta books and magazines that I wanted to keep. I just thre them together in those layouts. I'll continue doing it that way. I'm too lazy to get a proper consistan design together. Maybe when I get enough I will start over.

I loke that Elvis Autopsy report - I think finding that sparked the idea...



And I do remember V talking about Indian food here a lot. He did a great thread with some amazing photos..

Damn I'm hungry now..

Ah, fair enough. I found the Elvis report funny in a macabre sort of way.

And yeah, I think I definitely need to make some sort of meal now :D

[ceedee1500]

Originally Posted by ferretchucker

FIVE COURSE EVIL BBQ GOURMET MEAL

One whole chicken, sliced open at the spine
two cups PURE apple juice
one cup of fave BBQ sauce
five med. sweet potatoes washed halved leave skin on
garlic clove peeled
2 tablespoons real butter cut into small pieces
SEA salt and fresh ground pepper
roasting pan with lid

CUT, rinse, and pat dry chicken. cut off tail and remove excess fat, place in roasting pan, skin side up.
salt and pepper chicken and rub salt/pepper mix on by hand.
carefully Separate skin from meat with fingers, leaving intact at bottom edges. (like a face lift)
insert butter chunks and garlic all over between skin and meat getting down to leg and thigh and up on breast and wing. close skin at top with wooden toothpicks to keep juices in.

add apple juice to pan and BBQ sauce stir slightly til mixed
add sweet potatoes around chicken, salt and pepper potatoes

BAKE at 425 for fourty-five minutes then reduce heat to 325 and bake an additional fourty minutes and check for browning.
bake until skin reaches desired level of browning(golden brown)can remove lid to help brown
Allow closed pan to settle for ten minutes after removing from oven
remove chicken and taters from pan onto plate.
drain off pan juices into heat resistant container and allow fat to rise.
spoon off excess fat from liquid and use liquid as a thin gravy.
cut chicken into quarters keeping wing on breast and leg on thigh.

MORE COURSES OF FCG EVIL BBQ MEAL

CANNED TURNIP GREENS(serves two)
one can turnip greens into med saucapan or MW
add one tablespoon of real butter
salt and pepper to taste
splash of brown vinegar
cook over med heat til steaming
stir and serve

CANNED PEACHS OR PEARS WITH CANNED STRAWBERRIES with whipped cream
place cans in freezer for thirty minutes
layer of P or P then a layer of S in bowls
top with WC
serve in small bowls apart with meal
ENJOY!


That sounds pretty damn awesome! What sort of thing would you serve that with, or are the potatoes usually enough?

And I uploaded a photo of the Bombay Aloo /\

It is goode! delicious!
I like turnip greens or baby peas or any thing green and maybe some fruit on the side.

[cheebacheeba]

I don't really want to contribute, my shit takes too long to type...feel free to use any of my past stuff you can dig up though.

Just thought I'd mention something that's nice, refreshing and unusual:
Fresh watermelon, with finely sliced (fresh) kaffir lime leaves, a drop or two of lemon juice, and freshly ground pepper.
Nice to eat, or great to blend/drink with vodka.

[BookZombie]

Columbia Potato

5 potatoes
cream
spices
2 eggs
One package of minced meat
two table spoons of butter.

Peel and boil the potatoes in a pot with a bit of salt. Once they have become soft remove the water and crush them until you have meshed potatoes. Add some spices and cream and work on it until it is fluffy.

Fry the minced meat and part it into little pieces in the pan add salt and pepper. Boil the egg and chop it up into bits.

Take a pot, the kind you can put in the oven, a lasagna pot would be perfect, add half the potato to the bottom of the pot, then add the meat and most of the egg, then put the rest of the potato on top of that, decorate with the rest of the eggs. Bake this on about 200c for about 20 minutes, the potato on top is supposed to become golden. Serve hot with a good salad.

[FreddyMyers]

Hobo Hotdog Mac & Cheese Surprise:
Ramen noodles, of corse
crushed and over cooked to make soft, very lite broth if any
once cooked, add cheese until....well cheesy
add cooked and chopped hot dogs

Poor mans dinner.....

Somethin tells me there could be an entire Ramen Noodle Cookbook thread......

[ceedee1500]

Originally Posted by FreddyMyers

Hobo Hotdog Mac & Cheese Surprise:
Ramen noodles, of corse
crushed and over cooked to make soft, very lite broth if any
once cooked, add cheese until....well cheesy
add cooked and chopped hot dogs

Poor mans dinner.....

Somethin tells me there could be an entire Ramen Noodle Cookbook thread......

I lived on ramen nootles for a year. I will NEVER eat those horror-ble things again (I hope).
Have gotten away from most processed and prepackaged foods in favor of more healthy and natural types of foods.
GRAIN FED beef is very bad for you(cancers) while GRASS FED beef is a more healthy alternative, yet I still cannot afford a big juicy steak(yum!) so instead I eat more fish and chicken and veggies and fruits and rices. (NO PASTA or wheat products) I do miss my garlic bread.

[ceedee1500]

Hi all you voracious eaters!
Added a few details and revamped the recipe of "the EVIL CHICKEN BBQ" to make for a better all around meal

Last night I cooked my recipe and found that one MUST adjust cooking time for your BIRD. smaller birds, less cooking time; larger birds, more cooking time. Simple; yes?
I like my yard-buzzard (CHA-COCK!) cooked well; so it's falling off the bone but, not so the breast is dry. Being white meat, the breast tends to dry out faster than the dark meat.
When use-ing the oven; make sure the size of your yard-buzzard(SQUAWK!) and the heat potential of the oven is kept in the FORMULA of cook time. All ovens cook differently, so adjust cook times accordingly.

Know that the bird/taters will continue to cook for ten minutes after removing from the heat.
and enjoy.