|
|
||||||||||||||||||||
|
|
![]() |
|
||||||||||||||||||
|
|
||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
||||||||||||
|
|
|
|
|
|
|
|
|
|||||||||||||
|
|
||||||||||||||||||||
|
#131
|
||||
|
||||
|
Quote:
__________________
|
|
#132
|
||||
|
||||
|
Actually you should try rolling a (beef)roast in cocoa then sear it, and then bake it, also try the same with a swordfish steak but grill it afterwards. No lie, its pretty good.
__________________
Quote:
|
|
#133
|
||||
|
||||
|
Ewww...I think I'll pass...BTW, I like my swordfish grilled and swimming in a LOT of melted garlic butter, with button mushrooms...MMMM...I can't imagine it EVER being any better than THAT
__________________
|
![]() |
| Thread Tools | |
|
|