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#1
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What the craziest thing you've ever eaten?
bbq eel raw fish also known as sashimi tongue...ate it once...tastes like beef but still...just the thought... balut (also ate this only once) frog legs i don't remember what it's called, but it's a purple egg |
#2
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all kinds of sushi, japanese food like nato that a lot of people dont like because it smells funny (as if most meat smells good before u cook it. the fags.)
i once dipped a grape into some of that papa johns garlic sauce. that was interesting i cant think of anyhting else |
#3
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Love sushi with lots a wasabi.
Had caviar before and it tasted like shit. My mum used to feed me tongue whe i was younger and she never told me what it was. Liked it. Had octopus before and thought it was really bland. Px |
#4
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Yeah....Octopus is kinda rubbery and doesn't really have much flavor, but I don't know if I would call it "weird" since it is served in restaurants....
I've eaten quite a bit of frog legs and turtle, but...Where I come from, that isn't weird either... I've also eaten spiders and ants..Okay...THAT might be considered "weird"...lol:)
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... ![]() If you can't dazzle 'em with brilliance...Baffle 'em with bullshit My Karma ran over my Dogma God WAS my co-pilot...But, we crashed in the mountains and...I had to eat him I'm suffocating in what's become of me... The rancid remains of what I used to be |
#5
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I'd like to say up front that from MY perspective, none of these things are weird, but by most ppls defintions, it's in the weird categorie
I love bbq'd octopus...I find it works pretty well with a cajun style marinade + lemon. I'm sure I've inhaled quite a few assorted bugs...not all of them to my taste, but I think it beats them pulling a kamikaze into my eye. I've had kangaroo which seems to be like "really weird" to most people...but I think it's great so fuck those that don't dare to try. Uh, sushi isn't weird??? I've had escargot, which was done in a really excellent garlic sauce, it's definately worth at least checking out. We have these shellfish here called "bugs" (both the balmain and moreton bay variety, each slightly different), they got a weird name and look kinda like a big-ass trilobite...but they're like better than lobster IMO. I also tend to try strange combinations of things in my own cooking just to see if they work. I got some pretty funky recipes goin' on through doing this. There's probably more, but thats all I got coming to mind. - B.
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The door opened...you got in..:rolleyes: |
#6
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Quote:
hahaha, i do the same thing with food all the time. most of the time i do that if i'm really bored tho. like when i put cheetos with my ice cream. it wasn't bad... |
#7
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Yeah, being in australia, kangaroo's probably just a little easier for me to come by HERE...It's quite nice, it's red meat that tastes like a toss up between a steak and lamb, totally ultra-lean tho, the whole jumping around thing they do knocks them down to (supposedly) less than 2% fat in most cuts.
Hey, even if only to try it once, u should check it out - there's apparently quite a few exporters. Trust me, "weird" as it sounds, it's worth it. Yeah, mixing styles and (?are they?) compatable kinda ingredients rocks...most of it turns out good...
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The door opened...you got in..:rolleyes: Last edited by cheebacheeba; 08-26-2004 at 09:15 AM. |
#8
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humans taste good
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#9
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Eel is ok....but like octopus, it is rather rubbery.
Calimari is the good stuff...you just can't beat a good SQUID entree. but again, I really don't consider that weird. I have eaten buffalo...is that weird? Snake? Deer? Swordfish? <shrugs>
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As I was going up the stairs, I met a man who wasn't there. He wasn't there again today. I wish I wish he'd go away.... - Identity |
#10
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Quote:
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As I was going up the stairs, I met a man who wasn't there. He wasn't there again today. I wish I wish he'd go away.... - Identity |
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