Quote:
Originally Posted by cheebacheeba
You probably do, or can get access to them someplace.
They're not as hard as coffee beans usually are inside, I'm fairly sure they've been roasted and perhaps sugared a little, they seem more brittle inside.
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I had some of those during my internship in college once. I was hesitant to try them, but they're surprisingly addictive.
And dammit Cheebs you done it again. I sure envy your wife and child.