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Why do I get the feeling that you and the missus are good cooks? Or I think the term is "foodies".
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Well I mean we try to eat interestingly where possible.
Australia is pretty good for produce and its multicultural food scene, so I'd say location wise it's pretty lucky. You can obtain just about any kind of food, from most cultures within my city, so if it's not made someplace for you, you can make it.
Yeah we both got into cooking some time ago, did some commercial cookery college together, and yeah just like trying things.
Never really use the word "foodie" but I guess by some definitions, yeah, a bit.
...It's not always good though. Today I had a toasted flatbread with cheese and some carrot cake that was from a box and really, well, compared to from-scratch, pretty dry.
Tonight we're ordering from my favourite local pizzeria though, that should be good.