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Closest I usually get to scotch is like, French Brandy...or If I'm out I might go with cognac if I go "out" out, y'know occasions n shit
I also like wild turkey rare breed, cointreau, GOOD schnapps and Frangelico to go in various mixes...
But yeah, usually just the other stuff mentioned, aside from a few various (higher-end) australian beer, but mostly guiness, followed by chinese or german beers. The US stuff is alright outta the few I've tried Coors seemed pretty cool, but most US beer seems pretty "vanilla" to me...
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The door opened...you got in..:rolleyes:
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