Thread: [Dining Review]
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  #54  
Old 04-24-2011, 07:59 AM
Diabolical Diabolical is offline
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Join Date: Jan 2011
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Quote:
Originally Posted by ferretchucker View Post
I ca

I guess the chips are a bit different because they're a lot chunkier than fries. They tend to be a lot softer because they have more potato and less of a coating.
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do you think of mcdonalds fires when you think of fires? they are many different types of fries. the ones you pictured would be considered steak fries.
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