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Down by the shore in Jersey we definitaly have the best sub shops by far. Tons of fresh meats n cheeses. We make the biggest ones by far, they weigh pounds. The best one is right down the street from by house, Brunos. Started off selling em in the back of a friends resturant and now owns the resturant and the building. NY will say they make the best pizza but were pretty friggin good at that too.
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