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Old 04-19-2010, 03:03 PM
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Rayne Rayne is offline
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We have "boneless wings" at my house...I cut boneless chicken breasts into strips, cook them nice and crispy, then drown them in this:

and put them in the oven under the broiler for a few minutes until the sauce is soaked in good
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Last edited by Rayne; 04-19-2010 at 03:06 PM.
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