Loooooooooooooooooooove Frank's Red Hot sauce. Classic. Quality. Delicious. Easy.
I bake them instead of frying them. They're luscious, not gooey, and delicious.
- Frank's Hot Sauce bottle - 12 oz. bottle to about 8 to 10 tablespoons of butter (or 3 parts Frank's RedHot Original and 2 parts melted butter) - I'll add some Tobasco, too because I like hot hot HOT
- Melt the butter and hot sauce together for your sauce.
- Lay the wings out on a cookie sheet (lined with foil).
- Brush them with a little sauce; be sure to put some sauce in a small bowl and do not brush directly out of the pot to avoid raw chicken contamination
- Bake 25 minutes, turn them over, brush again with the sauce, and bake another 25 minutes or so.
- Put in bowl and pour remaining sauce from pot over wings.
Homemade blue cheese:
- Blue cheese
- Sour cream
- Mayo
- Tabasco
- Lemon juice
I need to find the measurements - I'll dig them up for you. :)
Quote:
Originally Posted by Psycom5k
Me and a couple of friends call this the Cock Sauce, because of the rooster, and how hard it is to actually figure out how to say the damn name right. But yeah, I like to mix this with some Franks Red Hot, Heat from the cock sauce, and flavor from franks. Along with a little bit of garlic infused olive oil along with the butter. |
Looooooooooooove this stuff too - Good call to mix into the buffalo sauce. Good flavor. We keep TONS of it around the apartment and put it on pretty much... Everything.