[cheebacheeba]

There were these things called books too...
The simple explanation is - It's an old recipe - as I said, on this occasion I would prefer it from someone who's had experience making it, ideally who'd had a recipe handed down and learned it that way or at very least based upon an older more traditional recipe.
There is a difference in these things, methods change, ingredients change, substitutions are made and recipes are lost, their most original forms being handed down as opposed to resourced from random websites.
Not saying there's a problem with those, they just don't fit my purposes at this time.

Thanks for stepping in though, much appreciated.