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I'd like a recipe
Now, as much as I'd appreciate the help from all, this time, ideally I'm after an answer from someone who'd had some experience making the traditional form of this recipe...I'd rather avoid anything too processed or packeted, I'm happy to put in the required effort from scratch.
If there's anyone who actually knows a thing or two about it, and doesn't have to refer me to an webpage or cut/paste info from one, I would really like to hear from you on this:
Apple Fool.
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The door opened...you got in..:rolleyes:
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