I have found that I quite like something...
Have you ever toasted some bread for a sandwich, and then say wrapped the sandwich up for the next day and put it in the fridge?
When you eat it, it tastes like toast, just chewier instead of crunchy.
Having had to take in my lunch a few times during this security course thing
(22 hours just done over this weekend...yech), I've discovered that I quite like this...although I've had it before, I'd never really realised - and of course this will be completely spoiled if it gets made damp by certain ingredients like tomato, lettuce, beetroot (though these things could be taken seperately and added later if one were so inclinec)...but yeah, very nice, if you make a toasted cheese etc one night, and eat it the day after, at least I think so.
I had one of those today for lunch which was nice, minced lamb cooked like a hamburger, with oregano, rosemary, cumin, salt, and lime juice. Had that with some cheese and tomato paste in there.
Good shit.
Also had a pluot for breakfast, and some lamb pasta, and some chocolate along with a cup of tea when I got home.
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The door opened...you got in..:rolleyes:
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