Quote:
Originally Posted by cheebacheeba
It's like a red meat...more towards beef in texture and flavour than lamb, with a slightly "gamey" edge to it, a little difficult to describe but it's quite nice.
I'd recommend trying it if ever you can, just have it served seared and medium-rare at most...see if you overcook it, it'll make burnt steak look tender as it's a very muscly structured meat - one of the reasons I like it, is that it's one of the lowest fat meats in existence.
...though it makes me a little jumpy
Now those sound good...haven't got those here.
|
I will put kangaroo on my list of stuff to try,...I also want to try snake,alligator,shark...and more...
yea the m&ms are really good...I'm not sure how long there going to be around...maybe I can send you a few bags of them.