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Whats kangaroo taste like? That must be interesting....
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It's like a red meat...more towards beef in texture and flavour than lamb, with a slightly "gamey" edge to it, a little difficult to describe but it's quite nice.
I'd recommend trying it if ever you can, just have it served seared and medium-rare at most...see if you overcook it, it'll make burnt steak look tender as it's a very muscly structured meat - one of the reasons I like it, is that it's one of the lowest fat meats in existence.
...though it makes me a little jumpy
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Strawberried Peanutbutter M&Ms
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Now those sound good...haven't got those here.