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I also like that chicken/corn soup they give away at a lot of chinese restaurants/stalls, it's so simple and cheap but very satisfying.
I also love to make a mushroom soup with portabella, button, and enochi (sp) from scratch, vege stock, butter, garlic, thyme, pepper, cream it's so simple...served with rustic-as-fuck-burnt-around-the-edges grilled garlic bread.
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The door opened...you got in..:rolleyes:
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