Cherry tomatoes are great for salads and stirfries, eh?
I oike to use 'em pretty fresh, mainly uncooked so they have that awesome crunch going on...they pack a great concentrated flavour too.
You guys ought to try import some KUMATO seeds...I spoke about this a while ago, they're some crossbred tomato like thing that has a purple/brown colour, but the nicest flavour of all the tomatoes I've tried.
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Hey Cheebacheeba, maybe we can swap tomato growing secrets someday?
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Ha, when I start I'll let you know man.