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Leftovers.
Good ones though.
Last night we made some pasta (mixed some "remainder of bag" mini shells and mini tubes, ha) with breast chicken, black olives, grilled and fresh mushrooms and onion, and made a cream based sauce with cream (duh) some thyme from my garden that I semi-grilled to dry out, oregano, white wine, fresh and roasted garlic, a touch of cinnamon, a tiny amount of salt, lots of ground black pepper.
...and I'm drinking my mother.
Very good.
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The door opened...you got in..:rolleyes:
Last edited by cheebacheeba; 05-21-2009 at 01:59 AM.
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