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this sounds good
Beer and Cheese Dip
Ingredients
* 3 (5 oz.) jars sharp cheese spread, such as Kraft Old
* English Cheese, at room temperature
* 16 ounces cream cheese, softened
* 1 1/4 ounces blue cheese, crumbled
* 2 cloves garlic, minced
* 2 drops hot sauce
* 1 small onion, minced
* 2 tablespoons salted butter, softened
* 1/4 cup dark beer, heated and cooled, plus extra if needed
* 1 loaf mini pumpernickel bread slices, optional
* Assorted crudités, optional
Preparation
Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. Mix in 1/4 cup beer. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency. Pour into a bowl, cover and refrigerate for at least 2 hours. Serve with bread slices and crudités for dipping.
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