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i came up with this chili because my wife cant eat anything too spicy hot and cant stand the taste of anything too "tomatoey".
1 can beef stock (low sodium and fat free)
1 lb cube steak
1/2 lb ground beef (get the low fat stuff, 96% lean if possible)
a little bit fo lime juice (maybe a teaspoon)
1 can tomato sauce
1/2 cup onion
2 cloves garlic
1 green bell pepper
1 red bell pepper
cumin
black pepper
garlic salt
onion powder
roast the peppers, garlic, and onion, then puree them with some of the beef broth. add puree, tomato sauce and the rest of the stock into a pot and heat on medium
season the beef, both types with cumin, onion powder, garlic salt and pepper. add some of each to the liquid mixture. add the lime juice to the meat as it browns. chop the ground beef so it resembles taco bell meat, and chop the cube steak into small pieces once it is browned.
add the meat to the liquid and simmer on low-medium until it is reduced by half. then eat it.
add hot sauce if you want it spicy, but this is great for people who love chili but cant take heat.
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