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Old 10-14-2007, 05:32 AM
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Spallalala Spallalala is offline
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Join Date: Dec 2004
Location: Sydney Australia
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Being a member of the chef stuff myself I gotta ask the chef a few questions.

If you think that something is "beneath you" then how can you call yourself a chef ? And no, being a chef doesn't mean you studied and got your certificate.

Also since you say you are a chef then you should be able to pull recipes from outta your ass almost. I can pull recipes from the top of my head and not even look at a cook book. No im not trying to say im better then you, I find it rather funny that you can't do something simple.

You say your here to help people with there questions, I see you starting arguments because you seem to think your better. Probably because of the Frenchy in you.

I have been taught well by Horrors own cheebs and many different teachers with there own styles, so yeah I usually know what im talking about.

And did I read this right but did you say your from France with a chinese boss that just got knighted?

As for smoothies, you don't need a recipe. Grab some yoghurt, fruit and blend hehe.

Popcorn in a microwavable packet or just loose popcorn? I don't buy microwave ones as I don't have a microwave ( can't stand the buggers ), heat some oil, add a lil salt ( this brings the temp up ) add 1 popcorn kernal and if it starts dancing about the pan then its ready. Add kernals, close your lid, shake around a lil and wait for popping. Don't have it up on a high heat, medium to high should do it. Just keep moving your pot around. When the popping slows then its done. :)
I suggest adding pepper, tobasco or nutella. mmmmm

I don't disagree with everything you said chef but I think you are talking about 80% shit.
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