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Seaweed "salad" with (I think from assessment) a little soy and sesame oil, sesame seeds, and finely sliced dried red chilli. Very nice...one of my favourite things from the sushi places right now. I added a little tobasco to mine, and had it with a coffee, in which was a chunk of fresh ginger that I ate.
That's my breakfast...'cept for...it wasn't really, on account of waking up at 2pm...had a kind've late night.
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