Quote:
Large tuna steak.
Grilled at high heat in some salt, pepper, lemonjuice, worcestershire, ginger wine and soy.
Served with some tartar sauce I made, and a salad the girl made of cheese, alfalfa sprouts, danish fetta, sundried tomatoes and yellow romas.
Had some fresh bread with it.
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Forgot...also placed some wasabi infused nori underneath the tuna.
Now...might go get a tea...some ginger...I dunno...