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Yeah, had a few of the components of haggis seperately, never prepared it or anything though. Have yet to try black pudding, but it's not alltogether inaccessable to me, so I probably will.
Snails I agree on, frogs legs, sure, most things eel related I quite like though, gotta say what you guys call "jellied" eel looks a bit feral.
But no, not afraid to try any of it really.
The deep fried marsbar is ok...wouldn't eat too many of 'em, it's super rich...but yeah, it's all good, we've had it like 6 years ago, been a while. Best with the mini ones. If you're into that or tenpura stuff, or yknow just generally unhealthy oil saturated stuff, just run out and get one one of those little mini deepfryers, they work fine.
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Last edited by Phalanx; 02-27-2007 at 08:15 AM.
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