[crabapple]

The only way to put eating utensils on the drying rack: you know there is that little plastic bucket for the forks, spoons and knives to go. They stand up in there and dry.

Well: Take the steak knives and put them in downways, folks.

Forks and spoons, you can have the business end up and visible. Then when you want to grab something, locate the fork or spoon visually and grab it.

If the business end is pointed downwards...IT'S A STEAK KNIFE. You don't have to see it to know it's a knife. And you don't have to poke your hand on it also.

Oh, and...you don't have to point the butter knife downward.

It's not sharp. You dumbass.