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hmmmm... Ive always wanted to try abalone (as gastropod ;))
Ive had escargot and was pleasantly surprised.
im a big fan of salmon and tuna. I had swordfish prepared at a lace called Legal Seafood once, andi twas great. i tried to make it, and decided it was a dish better prepaired for me, not by me. (i know the new englanders here know legal seafood)
im a big shellfish fan, i havent met one i didnt like yet
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