Quote:
Originally posted by Miss Olivia
I make a lot of my own barbeque sauce, and if you like sweet sauce adding some maple syrup is AWESOME, because not only does it add sweetness, it helps the sauce to glaze/crystallize, which works really well on pork and chicken.
Spicy goes better with beef, though.
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Maple syrup?...Hmm...I make my barbecue sauce sweet and sticky with brown sugar...Everyone here (at home) loves it :)
I can't believe I haven't seen it mentioned here...You guys gotta try it...
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