[Miss Olivia]

Sure...no problem:)

When I barbeque, I make mass quantities because there are usually seven or eight starving people in the house, so I add this and that until I have enough and it looks good but the staples are:

Ketchup
Maple syrup
minced onion
garlic powder
a smaller amount of spicy mustard
a touch of white or red wine vinegar
worchestershire sauce, enough for flavor but not to thin it
apricot jam...sounds weird I know, but it makes it YUMMY
a smidge of red and black pepper.
I just add all of them together until I get a consistency that I like, and it always works really well.

I'm always looking for new recipies, though!