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Melon ballers are nowadays referred to in a lot of places as "parisienne cutters", and should be available through any decent cookwear/chef supply stores.
I have one, and it wasn't the most common item to find, but they are still out there. If you want a good one that won't snap off at the end, you have to get the SOLID metal ones, mine cost me $14AUD which I guess is someplace around $9-10USD.
I wouldn't use them for desserts as much as I would potatoes...melon balls are like...70's.
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The door opened...you got in..:rolleyes:
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