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^^Okay, explain, because I've never heard of these things.
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They're pretty good, very refreshing.
Get yourself some ricepaper wraps, they go around it...you need to soak them in water to make them malleable.
You'll also need vermicelli, which you should pre-boil.
There's a lot of different recipes for these things, but as I know them, or how I would make them is
Lay out your wet ricepaper, about a third of the way up stack your ingredients neatly.
1/3 of the overall filling should be the vermicelli, not more.
Julienned or shaved carrots, finely sliced red chilli, finely sliced spring onion, VERY finely julienned ginger, bean sprouts, spearmint or vietnamese mint leaves, Cooked & shelled prawns (your choice how many per wrap), crushed peanuts.
Wrap it up, seal with water, serve cold, with satay sauce, or a mixture of lemon juice, soy sauce, peanut oil, chilli, garlic, lime zest.
Theres hundereds of variations online, look it up if in doubt.
FM2, agread on the hummos...however the fuck you spell it, it's the shit.