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Old 05-21-2006, 06:33 AM
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Haunted Haunted is offline
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Crackers...
There are some crackers that I really really like, because of their flavor that exists just on their own, either simple flavor or a blend of their baked in spices.

Then their are some crackers that you absolutely have to have with cheese to mask the flavor of the cracker. You guys know what I'm talking about? It's the crackers that people buy, but you never see them eating that cracker by itself?

I was telling The STE the other night what Mitch Hedgberg once said about crackers (paraphrase): I like crackers. On the back of the box it tells you that you can put ham and cheese on the crackers. You can even put peanut butter on the crackers. I just like crackers, not little tiny edible plates.

It's the same with caviar and crackers (although I doubt that most people who eat caviar would call them crackers). You have the crackers to mask the flavor of the caviar or vice versa.

My dad is into Biblical food because he's a freak. (He should really be into like Native American food considering THOSE ARE HIS ANCESTORS!!!) anyway, there's a section in one of grocery stores that caters to Biblical food theory shit. They had some good crackers, and I'm not just talking matza (sp) crackers either.

Hmmm... I may have typed the longest piece ever written on crackers. That, my friends, is really really sad, and I am ashamed.
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