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ok - back on topic: a good and simple grilling recipe that most americans probably wouldn't think of - but can seem impressive - lamb de provence grilled. . .

basically buy two lamb steaks - something good and meaty but with some bones in to give flavor. . . crush a clove or two of garlic and finely chop a shallot - mix these two up with about 2 tablespoons of oil

lightly coat the two (or MORE if its a party) with some mustard, then slather on the olive oil/garlic/shallot mixture and, finally sprinkle heavily with Herb De Provence (which i just buy from the store in a little shaker - but smart chefs like Cheebs and Spal would probably make from scratch). I also coat with a couple of good shake of pepper.

Now, i usually do this in the mid-morning and then wrap in saran wrap and let them sit in the fridge all day. . . but it can be done at the moment as well.

Then, the easy part, just stick on the grill (charcoal is best in my mind, screw propane) and cook until the outside is nice and crispy dark and the inside is to your liking.

bon appetit