Quote:
Originally posted by noctuary
Oysters are an acquired taste, one I've never managed to acquire. I'm not much of a fan of gooey foods, and those little ooze critters turn me right off.
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I will try anything once, but trying a raw oyster was something Im going to remember for a bloody long time.
Heres what I was told to do " put it in your mouth, squish the oyster between your tounge and the roof of your mouth, tilt your head back and it slides right down"..
Yeah I tried that, it didn't want to go down. After the slimy-ness I didn't want it going down. Almost upchucked it. Also tasted like celery, and that tastes like shit as it is.
I will eat them cook.. not raw, even again.
Eww.. Bad memorys.